$20 per person (tax included)
Beef Empanadas with mango salsa
Black Bean stew, spiced crema, fried onions
Heart of palm salad with avocado, shrimp, and pineapple
Grilled snapper, ginger greens, sweet potatoes, orange sauce
Roast chicken, adobo rice, coconut sauce
Student Special
Chef’s Choice
Gratuities are appreciated and are used for student scholarships
